Adapt and Overcome

After living in Japan for over four years, when I got to Utah, I remember being overwhelmed at the selection of everyday items that hadn't been so readily available overseas. Now, after three years in the States, I'm feeling the crunch of not having my favourite pomade or organic granola just down the street. But I have no problem modifying my habits. My point is this: even the 29 cent burritos taste good if you smother them in enough cheese, salsa, and sour cream.