Saturday, December 13, 2008

Formaggio Fan - Mad Props #10

I'm constantly on the lookout for recipes for people like me--vegetarian bachelors who can't afford to eat out all the time. A few months ago, I found a great one. I think the ingredient that makes these so amazing is the Pepper Jack Cheese; in fact, every time I make them, I always add twice what the recipe calls for.
I've always been a big cheese lover, but never really got into Pepper Jack until this year. Now, I always keep a block in my fridge, putting it on crackers and melting it on burritos. It's zesty, yet delicate flavour never fails to satisfy. It's one of the few things I pick up every time I go to the Commissary. So Mad Props to you, Pepper Jack Cheese. I think I'll go cut off a slab right now.

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