For the past few weeks, I've been bringing my lunch to work. It started out as a way to save money, but now, I prefer eating something I made myself and relaxing in the break room. Plus, there's a lot less stress without having to drive somewhere, get food, eat, and worry about making it back to the shop in time. Last night, I even stayed up late making some pasta and storing it in the refrigerator so I could brown bag it today. I am SO blue collar.
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