It's a good thing.

I've come to the conclusion you can make quesadillas out of just about anything. Just go through your refrigerator, pull out random leftovers, mix it up with a half pound of cheese, slap it between two tortillas, and microwave for four minutes, flipping half way through. I've made some good stuff out of leftover tuna, rice, tofu, salmon, soy meat, and who knows what else. I bet you all read my blog just to peer inside my erratic mind, but who knew you could get great recipes, as well? Eat your heart out, Martha!